Want to improve quality and health benefits?
We believe that everyone deserves nutritional and natural yogurt. Chr. Hansen has a broad range of cultures and enzymes to help you improve the quality and health benefits of your fermented-milk products.
We can help you
- Optimize the desired flavor profile
- Reach the optimal texture
- Improve health benefits
- Ensure freshness
- Reduce fat levels
- And even add sweetness without adding sugar
We can also help you reformulate your products to reduce or remove the need for additives such as:
- Preservatives and texturizers
Browse above to learn more about insights and concepts, how we can create value, our products and our latest new in Fresh dairy.