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Increase Caloric Efficiency

Increase Caloric Efficiency

This is what we do

This is what we doThis is what we do

Latest news

New meat culture gives quality a lift in cooked ham
29-05-2013:
New meat culture gives quality a lift in cooked ham
Chr. Hansen’s protective Safepro® ImPorous limits the formation of holes in cooked whole muscle products
New cultures ensure the quality of your mozzarella cheese
27-05-2013:
New cultures ensure the quality of your mozzarella cheese
Chr. Hansen introduces the next generation of its popular STI™ cheese cultures — the most dependable solution for mozzarella and other pasta filata type cheeses on the market. No longer should cheese manufacturers accept the cost of process variation and downgrades.
Chr. Hansen at Vitafoods: Powerful probiotic drops
07-05-2013:
Chr. Hansen at Vitafoods: Powerful probiotic drops
Visitors at the Vitafoods Europe 2013 trade show will have a first-time opportunity to see Chr. Hansen’s new probiotic oil drops for infants and young children.

Latest job

#hiring #Jobde Reinigungsfachkraft (m/w) - An unserem Produktionsstandort in 35415 Pohlheim (bei Gießen) entwicke... http://t.co/dYFTlw4JOf
#hiring #Jobdk Procesoperatører til fermentering - Til vores Fermenteringsfabrik i Avedøre søger vi nye kollege... http://t.co/am3ErxDKsm
#hiring #Jobdk Category Manager - We continue to strengthen our organisation to support our ambitious targets for ... http://t.co/BxQ4FZS6tW
#hiring Operator 1-Packaging at Chr. Hansen (West Allis, WI) http://t.co/Sr9ZKS2b0K
Go to our twitter account for more...

Upcoming events

08-07-2013-15-07-2013The Joint Annual MeetingIndianapolis, Indiana,United States
14-07-2013-14-07-2013The National Pork Industry ConferenceWisconsin Dells, Wisconsin,
04-09-2013-05-09-2013Vitafoods Asia 2013Hong Kong,China
01-10-2013-05-10-2013World Dairy ExpoMadison, Wisconsin,United States
More events

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