What can a leading food ingredient company for the dairy market bring to the beverage industry?
At Chr. Hansen, we have built our reputation on delivering concepts and solutions to the dairy market. More recently, however, we are applying our 145 years of fermentation experience to the beverage and brewing industry to help producers take results to the next level. Our portfolio includes solutions aimed at reducing complexity and improving process control—and we aim to empower makers of alcohol-free beers and new-age fermented beverages to respond quickly and nimbly to an increasingly fragmented consumer market.
While flavor determines the success of a final product, we understand the importance of sustainability and ethics embedded throughout the value chain. We take our corporate responsibility seriously and are always striving to reduce the amount of raw material and waste from our customers’ brewing processes. Our direct inoculation solutions enable production in close proximity to consumers without any major CapEx requirements, saving our customers time and logistical hassle.
As we deepen our collaboration with this industry, we aim to partner with our customers, helping them to create more from less, without compromise, redefining their fermentation process from start to finish.
