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What are probiotics?

These live microorganisms can have health benefits

即,1) 消费时益生菌微生物必须具有活性;2) 其剂量必须足以产生效果;并且 3) 必须具有有益的健康功效。满足上述全部三项要求才能称之为益生菌。目前,大部分益生菌属于 乳酸杆菌 或 双歧杆菌 属。

人体内含约有100万亿个细菌 

就人类而言,体内及体表的活菌总量比人体细胞数还要多。人体约由37万亿个人类细胞构成,而人体微生物数量约为该数字的三倍以上,即100万亿。

菌群

我们将上述所有细菌统称为“菌群”。不足为奇的是,由于该菌群与我们的身体存在相互作用,因此在维持人体健康方面发挥着重要作用。体内大部分细菌生长于肠道,因此有时会听到“肠道菌群”一词。目前人们对肠道菌群领域和益生菌在其中所发挥的作用进行了大量的科学研究。 

希望了解更多信息?

我们在乳酸菌发酵方面已经有一个多世纪的研究历史,并且在该领域积累了丰富的专业知识。请联系我们了解更多信息。

Probiotics defined

The World Health Organization defines probiotics as “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host".1

Many foods and supplements contain live microorganisms, but only those containing characterized strains with a scientifically demonstrated effect on health may correctly be termed "probiotics". By this definition, a probiotic strain must be characterized by its specific identity, potency, and health benefits. 

对益生菌的认知逐渐提升

也许您已经对益生菌有所了解。您会在旅行时随身携带益生菌胶囊以便在品尝异国美食时保护胃肠道功能正常吗?或者您是否会给您的宝宝使用益生菌滴剂,使其体内保持菌群平衡?越来越多的消费者正逐渐认识益生菌并了解其如何帮助我们保障自身健康。

益生菌属于“有益菌”

益生菌属于纯天然非转基因菌种。该术语源自希腊语,寓意“对生命有益”,与代表“破坏生命”的抗生素一词相对。2001年,FAO/WHO将益生菌定义为:

It is important to note that not all probiotics are the same. They may range in potency, stability and the benefits offered to the body – even within the same species! As a result, it is crucial to link all clinical research to a probiotic at the strain level.2

 

Isolating strains and optimizing their stability 

Much clinical research has been done to understand which probiotic strains offer the greatest health benefit. Probiotic manufacturers like ourselves isolate these proven strains and conduct studies to optimize their potency and stability. 

In fact, the identity of all Chr. Hansen probiotics is ensured by state-of-the-art analytical methods. Complete genome analyses have shown that we are able to accurately maintain probiotic strain identity throughout production.  

Our quality control, with validated methods for microbial contaminants, and process evaluation ensure high quality, strain safety and purity for all our products.  

 

 

References
1 Hill C, Guarner F, Reid G, Gibson GR, Merenstein DJ, Pot B, et al. Nat Rev Gastroenterol Hepatol. 2014;11(August 2014):506–14.
2 McFarland L V., Evans CT, Goldstein EJC. Front Med. 2018;5.

 

 

GR-1® and LGG® are registered trademarks of Chr. Hansen A/S.


This communication is only intended for business-to-business and health care professionals. This communication is not intended for consumers of final consumer goods. Nothing on this page is meant to be perceived as an approved claim. 
 


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