Chr. Hansen receives innovation award from US wine industry

Chr. Hansen receives innovation award from US wine industry
Press Release | Mar 14. 2016 10:55 GMT

We are proud to announce the reception of an Innovation + Quality Award for our Viniflora® CONCERTO™, a specialty yeast to kick-start the alcoholic fermentation

The award was handed out at the 2016 edition of Innovation + Quality (IQ) held in Napa Valley, California; an annual forum for ultra-premium wineries focused on cutting-edge innovations that advance wine quality.

“We are proud to be receiving this accolade from an organization of the top high end wine producers in the US, which is an important market for us.

Award candidates were hand selected solely on criteria of innovation that lends itself to high-quality, ultra-premium winemaking, focusing on products that they believe are the best of the best. This honor will undoubtedly strengthen our market position and image as a reliable and innovative partner to the global wine industry,” says Dr Hentie Swiegers, Head of Chr. Hansen’s Wine Innovation department.

In photo: Chr. Hansen’s Hentie Swiegers (right) with Peter Mondavi Jr, a renowned wine maker and head of the Charles Krug-Peter Mondavi Family Napa Valley Winery. Peter, on the advisory board for the IQ Award, was impressed that our award winning yeast, Concerto™, had the ability to produce lactic acid from sugars and thereby help reduce alcohol levels naturally.


A microbial solution to defeat global warming impact on wines

The award winning product Viniflora® CONCERTO™ was launched a few years ago and is a natural alternative to push away uniformity and bring complexity to the wine.

The special strain of yeast partially converts the sugars present in the must into lactic acid, which increases the acidity in the wine and moderately reduces the alcohol/ethanol level. This meets increasing consumer demand for rounder, easier-to-drink wines with lower alcohol by volume (ABV), centered around 12-13%.

It also offsets the impact that increasing temperatures have on the grapes, causing dull, low acid, high alcohol and qualitatively less drinkable wine. Concerto™ is a natural weapon to give freshness and balance to heavy powerful wines from warm climate regions such as California, Australia and the Mediterranean countries.

In North America Viniflora® Concerto™ is available exclusively at Gusmer Enterprises Inc. who also markets other Chr. Hansen strongholds in the Viniflora® portfolio of yeasts and bacteria for winemaking.

Only in 2014 Chr. Hansen received a Frost & Sullivan “Global Award for New Product Innovation Leadership” for its proven track record in pioneering innovation for the wine industry and ensuring consumers high quality, safe and diverse wines.


科 汉森是一家全球性且具备差异化的生物科技公司,为食品行业、营养行业、制药行业和畜牧业开发天然原料的解决方案。 在科 汉森,我们拥有独特的优势,可通过微生物解决方案推动积极的变革。 在过去超过 145 年的时间里,我们致力于实现可持续的农业、更好的食品以及让全世界更多的人过上更健康的生活。 我们的微生物和发酵技术平台拥有改变规则的潜力,库存广泛且价值重大,包括约 40,000 种微生物菌株。 除了适应客户需求和全球趋势外,我们还将挖掘释放有益菌的力量,以应对食物浪费、全球健康以及抗生素和杀虫剂滥用等全球挑战。 作为全世界最具可持续性的生物技术公司,我们每天影响超过 10 亿人的生活。 受我们的创新传统与对前沿科学的求知驱动,公司宗旨“To grow a better world. Naturally.”体现在我们的所有工作中。

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