Chr. Hansen to showcase latest poultry probiotics research at IPPE

Chr. Hansen to showcase latest poultry probiotics research at IPPE
Press Release | Jan 20. 2016 12:58 GMT

New research from Chr. Hansen confirms that GalliPro® Max[1] — a microbial feed additive for poultry containing Bacillus subtilis — allows producers to reduce energy content in feed, without reducing the performance of their flocks.

The studies, along with Chr. Hansen’s full range of microbial products and services for poultry, will be showcased at the International Production and Processing Expo (IPPE), to be held January 26-28, 2016 in Atlanta, Georgia, USA.

Chr. Hansen’s offerings at IPPE this year will include an exhibitor booth (Hall A, Booth 2622), an oral presentation in the International Poultry Scientific Forum (IPSF), and a special, by-invitation forum that is open to veterinarians, nutritionists and researchers.

Both the oral presentation and the forum will highlight new studies demonstrating the positive effect of GalliPro® Max microbial feed additive on digestibility and performance in broilers fed energy-reduced diets.

“At Chr. Hansen, we are committed to supporting successful and sustainable poultry production with solutions that help our customers produce more with less,” said Mickaël Rouault, Global Product Manager at Chr. Hansen.

“Feed can account for up to 70 percent of the cost of broiler production, with energy representing one of the costliest components. Our latest research shows that GalliPro® Max increases both the availability and uptake of dietary energy, on average contributing 66 kcal/kg feed[2],” he explained, noting that previous studies have shown that probiotic supplementation also increases protein and amino acid digestibility.[3]

“As a result, GalliPro® Max allows producers to maintain broiler performance on diets that are lower in energy, protein and amino acids — and consequently, lower in cost.”

The forum, “Flexible Feed Formulation with GalliPro® Max,” will be held 5-6 pm on Monday, January 25, 2016, with a cocktail reception to follow. Veterinarians, nutritionists and researchers who wish to attend may register by sending an email to uskaha@chr-hansen.com.

The oral presentation, “Effect of Bacillus subtilis (GalliPro® Max) on energy conversion of broiler chickens fed with corn-soybean meal diets at varying energy levels,” will be given on Tuesday, January 26, 2016 at 9 a.m. EST in the Metabolism & Nutrition session at IPSF. To view the abstract (T164), download the 2016 abstract book here and scroll to p. 49.

If you want more information about GalliPro® Max, please contact Mickaël Rouault, Global Product Manager, Chr. Hansen, frmiro@chr-hansen.com.

***

[1] GalliPro® Max is marketed as GalliPro® outside the US.

[2] Average calculated using data from four trials conducted in the US and Brazil, in which GalliPro® Max contributed between 40 and 100 kcal/kg feed.

[3] Data on file.


科 汉森是一家全球性且具备差异化的生物科技公司,为食品行业、营养行业、制药行业和畜牧业开发天然原料的解决方案。 在科 汉森,我们拥有独特的优势,可通过微生物解决方案推动积极的变革。 在过去超过 145 年的时间里,我们致力于实现可持续的农业、更好的食品以及让全世界更多的人过上更健康的生活。 我们的微生物和发酵技术平台拥有改变规则的潜力,库存广泛且价值重大,包括约 40,000 种微生物菌株。 除了适应客户需求和全球趋势外,我们还将挖掘释放有益菌的力量,以应对食物浪费、全球健康以及抗生素和杀虫剂滥用等全球挑战。 作为全世界最具可持续性的生物技术公司,我们每天影响超过 10 亿人的生活。 受我们的创新传统与对前沿科学的求知驱动,公司宗旨“To grow a better world. Naturally.”体现在我们的所有工作中。

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