From birth to the first lactation, keeping your calves and young heifers alive and thriving is a highly challenging proposition, particularly with so much public pressure on sustainability and natural solutions. Providing safe, sustainably produced probiotics to your calves is a proven choice to support normal performance, health, and well-being, as you prepare them to enter your production herd.

Our probiotic products help dairy managers around the world establish and maintain normal balanced microbial populations within the digestive tract of their calves.  Additionally, supplementation with probiotics supports the normal functions of the gut, which better enables young animals to stay healthy and grow in an expected manner. Containing unique, highly selected strains of microorganisms, our probiotics are the most widely used and thoroughly researched in the dairy industry.