Innovating for a sustainable future

Every day, Chr. Hansen’s ingredients are consumed by over 1 billion people. With more than a century of expertise in microbial solutions for industrial applications, we have a unique opportunity to work with our partners to address important global challenges.

Better farming, good health and less waste

We have committed to advancing the adoption of natural ingredients and bioscience solutions to help develop a more sustainable agriculture, enhance human and animal welfare and reduce food waste.

Our commitment to sustainability is fully aligned with the UN Global Goals for Sustainable Development (UN Global Goals) and we have made tangible commitments towards contributing to UN Global Goals 2, 3 and 12.

Better farming

We help feed the growing population by promoting sustainable agriculture and efficient food production. The following solutions help to contribute to UN Global Goal 2 (End hunger and promote sustainable agriculture).

More out of land

by increasing crop yields

More out of milk

by increasing productivity

Good health

We improve global health by using our probiotic solutions to provide healthier, safer and more nutritious products for both humans and animals. The following solutions help to contribute to UN Global Goal 3 (Ensure healthy lives and promote well-being for all at all ages).

Good bacteria

for good health

Healthy food

for a good life

Robust animals

with a balanced microflora

Less waste

We help customers reduce food waste and food loss while also providing solutions to replace artificial ingredients. The following solutions help to contribute to UN Global Goal 12 (Ensure sustainable consumption and production patterns).

Less food waste

by using bioprotection

Less food contamination

by using natural solutions