Be inspired by educational sessions, demos and workshops led by the foremost leaders in culinary arts and food science. Expand your professional network by attending the networking events from the Opening Reception, the RCA After Dark and Culinology® Cocktail competition, to the closing Awards Ceremony and Celebration.
Meet us there
Please visit us at booth #616 and learn more about the importance of using natural color solutions in restaurant food and how to overcome the challenges of conversion to natural ingredients.
Time and place
March 26-28, 2018
Westin Savannah Harbor Golf Resort and Spa
About The Research Chefs Association
The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® – the blending of culinary arts and the science of food.