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Research Chef Association’s Conference and Culinology® 2018

Join us in Savannah, Georgia on March 26-28, 2018 for an opportunity to meet and learn from the best in the business.

Be inspired by educational sessions, demos and workshops led by the foremost leaders in culinary arts and food science. Expand your professional network by attending the networking events from the Opening Reception, the RCA After Dark and Culinology® Cocktail competition, to the closing Awards Ceremony and Celebration.

Meet us there

Please visit us at booth #616 and learn more about the importance of using natural color solutions in restaurant food and how to overcome the challenges of conversion to natural ingredients. 

Time and place

March 26-28, 2018

Westin Savannah Harbor Golf Resort and Spa
Savannah, Georgia
United States 


About The Research Chefs Association

The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® – the blending of culinary arts and the science of food.

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