Probiotics are important for swine production as they help animals to achieve and maintain a stable and well-functioning digestive tract from farrow to finish.
Probiotics are identified at three levels: Genus, species and strain, where the strains have different capabilities and benefits that are selected and combined to solve the microbial challenges in modern swine production.
Chr. Hansen probiotics contain unique strains of bacteria. They were selected for their relative effectiveness at demonstrating beneficial modes of action, making them particularly suitable for improving the success of production animals.