The movement towards using natural colors in food and beverage products hasn’t just started. It’s well on its way to becoming the norm. With consumer trends towards healthy and clean label, food manufacturers should shift decisively towards natural. Campbell, General Mills, Hershey, Kraft and Mondelez are some of the big names that are well on their way. This guide, from Chr. Hansen Inc., looks at the challenges, solutions and best practices that can help this transition move smoothly and efficiently. Fill in the below form to download the guide. First Name* Last Name* Title Email* Phone Company* State/Province* Country* Fields that require filling are marked with *.