There is an increasing awareness and demand from retailers, NGOs and consumer groups for palm-oil-free products. In order to meet this demand, ice cream manufactures can find it challenging to find palm-oil-free colors for both updating their existing ice cream products and developing new variants.
Chr. Hansen’s solution
Chr. Hansen has a developed a range of palm-oil-free yellow solutions to help ice cream manufactures meet market expectations on ice cream products without palm-oil derived ingredients. The range matches shades for vanilla ice cream to yellow fruit-based water ices, and includes both natural colors and coloring foodstuffs.