Blackcurrant



NUTRIPHY® Blackcurrant supports circulation and cardiovascular health

Rich in anthocyanins and flavonoids, our NUTRIPHY® Blackcurrant range contains active compounds that may support circulatory and cardiovascular health.

 

The science behind NUTRIPHY® Blackcurrant

Studies indicate that the anthocyanins in NUTRIPHY® Blackcurrant have antioxidative and anti-inflammatory properties that:

 
  • Help reduce muscle fatigue1,2
  • Help prevent myopia3

 



Why use NUTRIPHY® Blackcurrant?

 

 

  • We offer full product traceability of our raw materials

  • Guaranteed active compound content with no solvents or additives

  • Produced in accordance with food safety guidelines 

  • Fully documented, from identification to commercialization authorizations 

  • Our NutriPhy® Blackcurrant is as close to the composition of fresh blackcurrant as possible.



References

1 Matsumoto H et al. 2005. Eur J Appl Physiol (2005) 94: 36–45.
2 Matsumoto H et al.,2005. Experimental Eye Research, 80, 313–322.
3 Iida H, et al. Investig. Ophthalmol. Vis. Sci. 2011, 52, 6297.
 

 

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