Margarine and spreads

Move your margarine to natural beta carotene

No visual change — only in the eyes of your consumer

Market Challenge

How can margarine manufacturers address consumers’ health concerns about margarine and spreads? Embracing the worldwide trend to move to natural colors by moving to natural beta carotene could be one option.

Chr. Hansen’s Solution

We have all the data to support a conversion to natural beta carotene in your margarine product portfolio. We will provide you:

  • Full product documentation
  • Our extensive application and lab expertise
  • Sustainable product and supply chain
  • Competitive cost in use

The benefits of our color solution

  • Label change to “vitamin A” or “natural color”
  • Our natural beta carotene colors have the same performance as the natural identical beta carotene colors

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