The fruit preparation industry is in constant need for more robust and high-performing color solutions.
Chr. Hansen's solution
Red Strawberry Fragaria, containing 15% carmine acid, has been developed for fermented milks and fruit preparations for fermented milk, primarily. It gives manufacturers the opportunity to make visually appealing colored yogurt or fruit preparations while lowering the color dosage and thereby improving cost-in-use. The solution that challenges standard carmine provides enhanced color consistency, due to its exceptional processing stability. The product offers an attractive pink-red shade, excellent stability throughout shelf-life, and superior process-stability qualities that enable a decrease of the pigment concentration by 10 to 20% compared to standard carmine products.