Dairy & fruit preparation

Fresh tones - that stay fresh

For years, consumers have been demanding natural colors replace synthetic versions. Today, the industry is moving to the next level by increasingly adapting fruit and vegetable concentrates. Regardless of where you are on the conversion spectrum, our in-depth understanding of dairy-related applications, such as fruit preparations, cheese color, UHT milk, margarine and spreads, and desserts, can help you ensure a successful conversion.

Throughout our history, we have leveraged our heritage in Dairy Cultures and Enzymes to achieve optimal natural pigment performance, cost-in-use, and stability for our Fruit Preparations and Dairy customers. This has put us at the forefront of the industry globally. Whether you are looking into a specific product conversion or want to boost your general natural-color profile, we offer expert inspiration and consulting.

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