Confectionery producers may find it difficult to maintain panning quality when working with natural colors; especially if they are used to artificial colors. If the natural colors are not handled correctly during the panning process, the result may be mottled, rough and uneven surfaces of the panned candy.
Chr. Hansen’s solution
CAPCOLORS® is a range of encapsulated colors whose patented formulation improve and ease the panning process compared to standard colors based on the same pigments.