Expertise in agronomy and our traditional breeding programs are how we can improve plants to deliver coloring advantages. You benefit from:
Selective breeding for positive qualities
Science for innovative development
Collaboration for better outcomes
Improvements rooted in nature
The breeding team is part of Chr. Hansen R&D. We develop new and refined raw materials through selective-breeding. And we validate “blue-sky” ideas, evaluate new discoveries and bring valuable innovations to market.
We work closely with the crop scientists on our sourcing teams around the world: They monitor our new varieties “in action” in commercial fields. And we further improve them based on what they’ve learned.
We use age-old, natural methods to refine positive characteristics in fruits and vegetables.
