Through the acquisition of the assets of Austrian-based ingredient supplier Österreichische Laberzeugung Hundsbichler GmbH, Chr. Hansen will further expand its enzyme production and presence into the traditional segments of specialty cheeses.
Chr. Hansen Natural Colors upgrades main R&D facility and Global Expertise Center
With this expansion and modernization Chr. Hansen will be able to stay ahead of consumers’ increasing demands for natural, yet innovative food and beverage products.
Chr. Hansen reports solid organic growth of 9% in the first nine months of 2017/18
CEO Mauricio Graber: “We are pleased to report that we maintained the sales momentum in Q3"
New starter culture secures mild and creamy soft cheeses
New starter culture secures mild and creamy soft cheesesChr. Hansen’s latest launch helps cheesemakers to produce soft cheese that maintains the desired taste and texture.