Meet Bea, Bob & Andreas in Chr. Hansen Animal Health & Nutrition
It's the people behind Chr. Hansen Animal Health & Nutrition who makes the difference. Their experience, competence, every-day dedication. So sit back and enjoy the stories of Bea, Andreas and Bob. It’s thanks to people like them we’re the leader in microbials for animal nutrition.
Global version: What makes a Bacillus probiotic effective in livestock production?
The Chr. Hansen-sponsored seminar on Bacillus in livestock production attracted an engaging audience, at the IPPE in 2014.
The seminar included presentations from leading experts: Professor Simon Cutting from The School of Biological Sciences, London, Dr. Lars Moelbak, R&D Manager, Chr. Hansen.
Bacillus in livestock production: Professor Simon Cutting at IPPE2014
Learn about the Bacillus family of probiotics: What are the properties and characteristics of this species, in terms of immunology and pathogen inhibition? Presented by Professor Simon M. Cutting, School of Biological Sciences, University of London.
SALTLITE™ and Reduced-Sodium Cheese (Short version)
SALTLITE™ is an innovative concept designed to counteract the effects of salt reduction in cheese. SaltLite™ is used to improve flavour, texture and reduce bitterness, three characteristics negatively impacted when reducing salt levels in cheese.
Probiotics for dietary supplements - Chinese
Well-being and a healthy stomach are important elements of a good life. Probiotics are natural cultures that help you maintain your health. Watch the movie to learn more about what probiotics are.
Create your own cheese sensory signature
- with three new DVS®
Full Flavor ripening cultures from Chr. Hansen
SALTLITE™ and Reduced-Sodium Cheese
SALTLITE™ is an innovative concept designed to counteract the effects of salt reduction in cheese. SALTLITE™ is used to improve flavour, texture and reduce bitterness, three characteristics negatively impacted when reducing salt levels in cheese.
Cees de Jong on NATURE’S NO. 1™
CEO Cees de Jong introduces the NATURE’S NO. 1™ strategy for Chr. Hansen A/S
Chr. Hansen live from World Dairy Expo 2013
In this interview, Chris Rhoden, Cattle Product Manager at Chr. Hansen, and John Kurtz, Cattle Business Manager at Chr. Hansen, talk about the challenges facing dairy farmers at the 2013 World Dairy Expo.
Chr. Hansen is introducing The Nutrient Scorecard, which gives experts the opportunity to evaluate forages and help "dairymen to understand how well they are doing as far as preserving feed to feed their dairy cows," Kurtz said.
Chr. Hansen Innovation facilities in Arpajon, France
Get a tour of our state-of-the-art innovation facilities in Arpajon, France.
Chr. Hansen A/S at VitaFoods Europe 2013 - Part 1
Interviews with Charlotte Beyerholm, Lasse Nagell and Carlo Appennini