October 23, 2019
The time is ripe for shedding light on the wonders of good bacteria. Good bacteria is a trending topic in relation to health, naturality and sustainability, and fermentation has become a hot topic in modern cuisine. We wish to use this momentum to unfold and promote the immense potential of bacteria in addressing global challenges and creating a more resilient food system from farm to fork.
“Nature holds the answers for building a sustainable future. The world is only just beginning to understand bacteria and the essential role they play in our health and well-being. At Chr. Hansen we have the insights, technology and passion to further ignite the power of good bacteria,” says Mauricio Graber, CEO.
Welcome to The Power of Good Bacteria! Be inspired, join the conversation and learn more at chr-hansen.com/goodbacteria.