The Danish Innovation Fund has awarded a grant to Chr. Hansen, University of Copenhagen and the Danish Technological Institute (DTI) who will join forces to develop natural solutions for sustainable agricultural production
As global food demand increases, the agricultural sector is faced with the dual challenge of increasing productivity while reducing the sector’s environmental impact.
“Beneficial bacteria is a natural way to protect plants and crops, and can contribute to improved crop yield, as well as yield stability within agriculture. With this grant, we join forces with the University of Copenhagen and DTI, to develop cost effective, beneficial bacteria for agricultural production that can spur the conversion away from classical pesticides and fertilizers,” explains Henrik Joerck Nielsen, vice president, Plant Health at Chr. Hansen.
The 3.9 million Euro project – called ‘Bac4CroP’ – has just kicked off and will run for 4 years.
“The combination of the University of Copenhagen’s world class research with Chr. Hansen’s technical know-how and deep microbial knowledge and DTI’s field trial capabilities creates a compelling platform to address this important challenge. The end goal is to increase yield for farmers globally and to provide consumers with crops exposed to fewer chemicals,” adds Peter Høngaard Andersen, Managing Director of Innovation Fund Denmark.
The steps in the project include screening of new microbials based on Plant and Microbiome ‘predictors’; integration and prediction of data by advanced machine learning; engineering of more efficient and robust products by making bacterial consortia and/or strain ‘breeding’; with final yield improvement tested in global field trials.
“Today, there is very little science applied in understanding the mode of action when it comes to microbial solutions in agriculture, which leads to inefficient product development and insufficient products. The Bac4CroP project will increase the success rate and decrease the development cost of launching new plant beneficial bacteria as robust products for use in sustainable agricultural production,” adds Joerck Nielsen.
A natural alternative and supplement to chemical pesticides
According to the American Academy of Microbiology, microbial solutions to improve plant health have the potential to increase crop productivity by 20% and reduce fertilizer and pesticide requirements by 20% within 20 years1.
“Chr. Hansen has already had great success within Plant Health during the last 5 years. Leveraging on expertise built up over 140 years of developing microbial solutions within food, it is our ambition to expand our global leadership to provide a sustainable alternative to farmers world-wide,” concludes Joerck Nielsen.
1 “How Microbes can help feed the world”, American Academy of Microbiology, 2012
Chr. Hansen is a leading, global bioscience company that develops natural solutions for the food, nutritional, pharmaceutical and agricultural industries. We develop and produce cultures, enzymes, probiotics and natural colors for a rich variety of foods, confectionery, beverages, dietary supplements, animal feed, and plant protection. Our product innovation is based on around 40,000 microbial strains – we like to refer to them as “good bacteria”. Our solutions enable food manufacturers to produce more with less – while also reducing the use of chemicals and other synthetic additives – which makes our products highly relevant in today’s world. Sustainability is an integral part of Chr. Hansen’s vision to improve food and health. In 2019 Chr. Hansen was ranked as the world’s most sustainable company by Corporate Knights thanks to our strong sustainability efforts and our many collaborative partnerships with our customers. We have been delivering value to our partners – and, ultimately, end consumers worldwide – for over 145 years. We are proud that more than one billion people consume products containing our natural ingredients every day. Chr. Hansen was founded in 1874 and is listed on Nasdaq Copenhagen.