With the completion and publication of the world’s largest clinical study on the immune effect of probiotics in adults, Chr. Hansen has obtained results indicating that the probiotic strain named L. CASEI 431® can shorten the duration of common cold and influenza-like illness, lower the use of health care resources and reduce use of antibiotics.
Recently e-published in The American Journal of Clinical Nutrition, the study was initiated by Chr. Hansen in 2011 and included more than 1100 subjects in Denmark and Germany. It investigated the effect of the probiotic strain (L. CASEI 431®) on the immune response to an influenza vaccination, and on respiratory symptoms in otherwise healthy adults.
Results from the study indicate that in cases of influenza-like illness, the number of sick days was reduced to five in the group that consumed a daily dairy beverage with 1 billion live bacteria (L. CASEI 431®), compared to eight days in the placebo group. Furthermore, the proportion of subjects who required health care system support during the follow-up period was reduced from 28% to 22%.
Mikkel Jungersen, Scientific Advisor, Human Health & Nutrition, Chr. Hansen, says: “Not only is this a clear benefit for individuals. It also indicates that products with this probiotic strain can have a significant impact on productivity in society.”
A strong clinical documentation package
The L. CASEI 431® probiotic strain has been used as an ingredient in food since 1995 and earlier human studies have shown that the probiotic strain alone or in combinations may have a beneficial effect within the immune and gastrointestinal function. It is gaining popularity as a natural probiotic culture in dairy products across the globe, and in particular in China and South East Asia. It also holds potential within dietary supplements and exists in Chr. Hansen’s product portfolio as an immune product, combined with Vitamin C.
Mikkel Jungersen continues:“When it comes to scientific documentation on probiotics, we are committed to delivering the best. Adding these new results to the existing data of the strain (L.CASEI 431®), it now stands out as a strong probiotic within immune function”.
For more information on the study or on the probiotic strain named L. CASEI 431®,please do not hesitate to contact Mikkel Jungersen, DKMKJ@chr-hansen.com or visit the product website.
 Rizzardini et al. 2011 and Gaon et al. 2003
- Jespersen et al. Effect of Lactobacillus paracasei subsp. paracasei, L. CASEI 431® on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study.
E-published ahead of print in The American Journal of Clinical Nutrition on April 29, 2015.
Chr. Hansen is a leading, global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. We develop and produce cultures, enzymes, probiotics and natural colors for a rich variety of foods, confectionery, beverages, dietary supplements and even animal feed and plant protection. Our product innovation is based on more than 30,000 microbial strains – we like to refer to them as ‘good bacteria’. Our solutions enable food manufacturers to produce more with less – while also reducing the use of chemicals and other synthetic additives – which make our products highly relevant in today’s world. Sustainability is an integral part of Chr. Hansen’s vision to improve food and health. In 2019 Chr. Hansen was ranked as the world’s most sustainable company by Corporate Knights thanks to our strong sustainability efforts and our many collaborative partnerships with our customers. We have been delivering value to our partners – and, ultimately, end consumers worldwide – for over 140 years. We are proud that more than one billion people consume products containing our natural ingredients every day. Revenue in the 2017/18 financial year was EUR 1,097 million. Chr. Hansen was founded in 1874 and is listed on Nasdaq Copenhagen.