Chr. Hansen’s wine team participates and leads several wine-industry events every year around the globe. Find a nearby, upcoming place to meet us, or simply browse the news to learn about our latest projects!
Find the latest news about the Chr. Hansen wine team and VINIFLORA® products
Read latest news from our world of wine
The early bird gets the worm
In wine, spoilage can originate from many kinds of micro-organisms. The nutrient rich nature of the grape juice and absence of pasteurization can lead to a danger of undesirable micro-organisms. Sulfites are not the ideal answer, but early colonization might just be the solution.
Mastering the must
Chr. Hansen, as a partner in the Microwine Network (microwine.eu), is investing heavily to unlock the secrets that are in the wine.
Bio-protect your must and preserve wine’s personality
Bio-protect your must with the VINIFLORA® range of Non-Saccharomyces yeast and preserve wine’s personality
CHR. HANSEN WINS “INNOVATION LEADERSHIP” TITLE IN WINE INGREDIENTS
Frost & Sullivan awards Chr. Hansen for its pioneering work in microbial solutions for the wine industry
Wines invisible allies and foes under the spotlight
Chr. Hansen in new EU-funded project to characterize the community of microorganisms that lies at the heart of wine production.