Chr. Hansen’s wine team participates and leads several wine-industry events every year around the globe. Find a nearby, upcoming place to meet us, or simply browse the news to learn about our latest projects!
Find the latest news about the Chr. Hansen wine team and VINIFLORA® products
Read latest news from our world of wine
The early bird gets the worm
In wine, spoilage can originate from many kinds of micro-organisms. The nutrient rich nature of the grape juice and absence of pasteurization can lead to a danger of undesirable micro-organisms. Sulfites are not the ideal answer, but early colonization might just be the solution.
Mastering the must
Chr. Hansen, as a partner in the Microwine Network (microwine.eu), is investing heavily to unlock the secrets that are in the wine.
Bio-protect your must and preserve wine’s personality
Bio-protect your must with the VINIFLORA® range of Non-Saccharomyces yeast and preserve wine’s personality
Great wines – easily made with Viniflora® Freasy™
Get smooth, well-driven malolactic fermentations with new frozen wine culture from Chr. Hansen. Groundbreaking technology now available to small and medium sized wineries
CHR. HANSEN WINS “INNOVATION LEADERSHIP” TITLE IN WINE INGREDIENTS
Frost & Sullivan awards Chr. Hansen for its pioneering work in microbial solutions for the wine industry
Wines invisible allies and foes under the spotlight
Chr. Hansen in new EU-funded project to characterize the community of microorganisms that lies at the heart of wine production.