Fresh sausages, like most other non-processed fresh meats and meat preparations, are perishable goods, and most manufacturers are looking for additional safety or longer shelf life—either in terms of less spoilage or delayed oxidation (fat or color).
Our range includes
- BACTOFERM® CS-300—significantly improves color stability in fresh sausages exposed to light
- SAFEPRO® B-LC-20—enhances freshness in beef applications, such as tartar, ground beef, cevapcici
- SAFEPRO® B-SF-77—for improved food safety of fresh sausages or products such as Filet Americaine