Globally, the largest processed meat segment, emulsified sausages, encompass a huge variety of products. If you are looking for additional food safety in your slicing or packaging operation i.e., minimizing risks from cross-contamination during handling and slicing, and want to avoid chemicals, then we may have the solution for you
Our range includes cultures to enhance food safety or help drive nitrification and color development:
- SAFEPRO® B-LC-48 — for surface application of cold cuts to minimize the risk of Listeria monocytogenes growth.
- BACTOFERM® Rubis — if you are looking for extended freshness and color stability of your sliced emulsified sausages—even if exposed to light in the supermarket.
- BACTOFERM® CS-300 — can help drive nitrification and color development.