Western consumers crave bacon—for breakfast, snack, lunch, dinner…—and no matter whether they buy it cooked or raw, they expect it to be safe and of decent quality.
Our range offers:
- SAFEPRO® ImPorous to reduce the risk of pore formations from spoilage bacteria
- SAFEPRO® B-LC-78 to enhance color and flavor development and reduce the risk of Listeria monocytogenes in raw bacon. 77 Listeria in focus
- SAFEPRO® B-LC-48 to minimize the presence of Listeria monocytogenes in sliced cooked bacon
- BACTOFERM® Rubis to maintain and extend freshness, and remove residual oxygen in your vacuum or modified-atmosphere packages.