Sliced bacon and spices on cutting board


Naturally safe and tasty  bacon

Western consumers crave bacon—for breakfast, snack, lunch, dinner…—and no matter whether they buy it cooked or raw, they expect it to be safe and of decent quality.

Our range offers:

  • SAFEPRO® ImPorous to reduce the risk of pore formations from spoilage bacteria
  • SAFEPRO® B-LC-78 to enhance color and flavor development and reduce the risk of Listeria monocytogenes in raw bacon. 77 Listeria in focus
  • SAFEPRO® B-LC-48 to minimize the presence of Listeria monocytogenes in sliced cooked bacon
  • BACTOFERM® Rubis to maintain and extend freshness, and remove residual oxygen in your vacuum or modified-atmosphere packages.

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