At Chr. Hansen, we know that producers and consumers alike are interested in nutritious and sustainable consumption that supports a healthy and less impactful lifestyle. The plant-based dairy alternatives market is a reflection of this growing trend, where retail volume has experienced dramatic growth in the last five years.
Our Vega™ Culture Kit is a response to this shifting landscape, giving producers the cutting-edge tools to create plant-based alternatives to yogurts – or what we call ‘vegurts’. Vegurts that are delicious, healthy and able to compete with traditional counterparts when it comes to taste and texture. Partner with us to satisfy a growing segment of the market with options that delight their palates, support their health and reduce their impact on the environment.
The Vega™ Culture Kit offers natural solutions that target the main consumer drivers for plant-based yogurts
VEGA™, BB-12®, LGG®, nu-trish® and FreshQ® are trademarks of Chr. Hansen A/S
The Vega™ Philosophy
The cultures in Vega™ have been created with a philosophy of keeping it simple for producers, while providing the flexibility to be creative. Our cultures are specifically designed to ferment robustly across a wide range of plant bases, so producers can focus on the features they want rather than manufacturing performance.