Launch a quality cheese to the health conscious consumers that is reduced up to 50% in salt.
The SaltLite™ solution combines three uniquely performing ingredients with Chr. Hansen’s technical know-how of in-process salt and moisture control to reduce the salt content in cheese by up to 50%.
Facts on salt and cheese
- Cheese is the third largest contributor to salt (9%) within packaged food
- Consumers sensitive to high salt intake or focused on the nutritional content are increasingly looking to improve their health through food - without compromising on taste
- Daily salt consumption is up to 75% higher than recommended by the World Health Organization, contributing to high blood pressure (WHO recommends 5g salt/day)
- Meet your customers’ demand for healthier food by reducing the salt content of your cheese with the SaltLite™ solution