Since Chr. Hansen started the first production of cheese coagulants in 1874, later developed the fermentation produced CHY-MAX®, and when Chr. Hansen invented the highly concentrated and standardized cheese cultures as Direct Vat Set (DVS®) in the 1970´s – we have focused on reliability and quality at the forefront of market trends.
Today, Chr. Hansen provides the dairy industry with a wide selection of Food Cultures & Enzymes solutions – along with application expertise, service and inspiration.
