Chr. Hansen research-proven probiotics support normal GI stability and function, including the absorption of nutrients – all of which contribute to better livability, faster growth and higher yields, helping producers get the most value out of feed.
Right from birth and through to maturity, turkeys can be exposed to harmful bacteria that could impact livability, health and performance. Daily feeding of specially developed probiotics for turkeys introduces an effective concentration of live, beneficial bacteria to help with the colonization of the gut.
Research proven results include:
- Reduces risk associated with necrotic enteritis
- Improves availability and absorption of nutrients
- Increases immune responsiveness