Chinese
French
German
Portuguese
Russian
Spanish
Food cultures & enzymes
Food cultures & enzymes
×
Fresh dairy
Insights & concepts
Creating value
Our products
Cheese
Insights & concepts
Creating value
Our products
Meat and seafood
Creating value
Our products
Test & equipment
Creating value
Our products
Fermented beverages
Insights & concepts
Creating value
Our products
Bioprotection
Insights & concepts
Creating value
Our products
Fermented plant bases
Insights & concepts
Creating value
Our products
Latest news
Global distributors
Explore
Food cultures & enzymes
Plant Health
Plant Health
×
Microbial powerhouse
Why the right bacterial strain matters
Application labs: ensuring quality
Proven products
Nematodes: the invisible threat
Bionematicide case studies
Production excellence
Formulation: refining the recipe
Screening: a vital link
Trusted and committed partnerships
Explore
Plant Health
Animal Health
Animal Health
×
Swine
Science based
Research proven
Probiotic solutions
Poultry
Science based
Research proven
Probiotic solutions
Dairy
Science based
Research proven
Silage inoculants
Beef
Science based
Research proven
Silage inoculants
Pets
Animal Health News
Global distributors
Customer challenges
Explore
Animal Health
Human Health & Probiotics
Human Health & Probiotics
×
Why choose us?
Customer centricity and care
Science made relevant – and accessible
A century of probiotics excellence
Our science
What are probiotics?
The human microbiome
The science behind our strains
Our probiotic strains
SCIENCE by Chr. Hansen
POWERED by Chr. Hansen
Health areas
Production excellence
Human Health News
Explore
Human Health & Probiotics
HMO
HMO
×
HMO solutions across life stages
Why choose us?
Science and patents
Discovering the science behind HMOs
Our HMO patents
HMO product portfolio
Explore
HMO
About us
About us
×
Purpose and strategy
The Power of Good Bacteria™
Our culture
History
Management
Board of Directors
Board committees
Executive board & corporate leadership team
Policies & positions
Innovation, research & development
Our science base
External collaboration
Publications
Get in touch with R&D
Sourcing
Vendor management
Category management
Electronic interaction
Purchase terms and conditions
Explore
About us
Contact
Career
Career
×
Join us
Jobs in Madison, New Berlin, West Allis and Wausau
Unsolicited applications
Academic partnerships
Recruitment and on-boarding
Career paths & talent development
Career paths & promotion opportunities
Talent development
Working at Chr. Hansen
Explore
Career
Media
Media
×
News and press releases
Contacts
Image library
Our videos
Social media
Explore
Media
Sustainability
Sustainability
×
The secret weapon against flu-like sickness
Innovating for a sustainable future
Our fight against food waste
Partnering for impact
A regenerative agriculture
Targets and governance
Climate commitment
Our contribution to the UN Global Goals
Our operations
Governance and anchoring
Reporting and rankings
Reporting and disclosure
Rankings and awards
Explore
Sustainability
Investors
Investors
×
Business
Fact sheet
Strategy
Financial results
Outlook & long-term ambitions
Share info
Ownership
Capital allocation
Investment calculator
Analyst coverage
Consensus
ADR
Governance
Remuneration
Corporate governance
Annual General Meeting
Policies & charters
Risk management
Major shareholder notifications
Sustainable investing
Reports & presentations
Videos
Podcasts
Company announcements & news
Financial calendar
Subscription
Contact
Explore
Investors
Chinese
French
German
Portuguese
Russian
Spanish
Animal Health
Dairy
Dairy health news
Dairy health news
Read the latest news from our world of beef probiotics and silage inoculants.
Want to know more?
Animal health news
Improving the feed out quality of drought-stressed corn silage
Animal health news
Microbial Diversity The bacterium and the butterfly
Animal health news
Lactobacillus buchneri now with DLG Category 2 approval
Dairy health news
Managing Heat Stress Dairy cows
Dairy health news
Improving Feed efficiency in dairy cattle
Share this with:
LinkedIn
Twitter
Facebook
Email
