Invest in probiotics for the future of your piglets.



From gestation to farrow to finish, BIOPLUS® brand probiotic
products support nutrient availability and other normal GI functions in  
sows and piglets. They can be a natural, safe and sustainable part of
your solution.

 

↓7%

sow weight loss during lactation

↓5%

number of open days

↑460g

weaning weight per piglet

*Based on average results from meta analysis. Performance may vary according to local conditions.

Probiotics are important for swine production, as they help animals to achieve and maintain a stable and well-functioning digestive tract from farrow to finish.

BIOPLUS® brand products contain highly-selected, naturally-occurring strains of Bacillus subtilis and Bacillus licheniformis. Daily feeding promotes stability of the digestive tract, increases availability of nutrients, and reduces pathogen load.

Improving pre-weaning performance will also have a positive effect on the post weaning performance. BIOPLUS® brand products reduce pre-weaning mortality by an average of 3.2% points when applied to sow diets. This increases the number of weaned piglets per sow per year by approximately one pig.

BioPlus® YC

BIOPLUS® YC contains highly-selected, naturally-occurring strains of Bacillus subtilis and Bacillus licheniformis. Daily feeding of BIOPLUS® YC promotes stability of the digestive tract, increases availability of nutrients, and reduces pathogen load.

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Download the Strains Matter whitepaper, or deep dive into our BIOPLUS® brand product tech sheets and whitepapers