More piglets are leaving the pen



From gestation to farrow to finish, BIOPLUS® brand probiotic
products support nutrient availability and other normal GI functions in  
sows and piglets. They can be a natural, safe and sustainable part of
your solution.

 

↓7%

sow weight loss during lactation

↓5%

number of open days

↑460g

weaning weight per piglet

*Based on average results from meta analysis. Performance may vary according to local conditions.

Chr. Hansen probiotics solutions for swine contain unique strains of bacteria. Research has shown that BIOPLUS® brand products can support optimal body condition in sows throughout the cycle and result in a higher and more rapid feed intake in sows after farrowing. 

Sucking piglets fed BIOPLUS® probiotic have shown to be more heavier and robust at weaning. The overall benefit of feeding BIOPLUS® probiotics throughout the cycle is optimization of the productivity in the farrowing pen.

BioPlus® YC

BIOPLUS® YC contains highly-selected, naturally-occurring strains of Bacillus subtilis and Bacillus licheniformis. Daily feeding of BIOPLUS® YC promotes stability of the digestive tract, increases availability of nutrients, and reduces pathogen load.

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Download the Strains Matter whitepaper, or deep dive into our BIOPLUS® brand product tech sheets and whitepapers