The health of your sows is the health of your business.



From gestation to farrow to finish, BIOPLUS® brand probiotic
products support nutrient availability and other normal GI functions in  
sows and piglets. They can be a natural, safe and sustainable part of
your solution.

 

↓Weight loss

during lactation

↓Open days

↑Weaning weight

*In research and field observations, a greater percentage of sows fed a diet that contained a BIOPLUS-brand product remained healthy and normal, and as a result, the following improvements in productivity were observed.

Probiotics are important for swine production, as they help animals to achieve and maintain a stable and well-functioning digestive tract from farrow to finish.

The profitability of sow units is highly dependent not only on reproductive performance of the sows but also the vitality of the piglets. Improving pre-weaning performance will also have a positive effect on the post weaning performance. BIOPLUS® brand products reduce pre-weaning mortality by an average of 3.2% points when applied to sow diets; which is equivalent to one more weaned piglet per sow per year.

The overall benefits of improved feed conversion ensure optimal body score at the end of lactation and more weaned piglets.

BioPlus® YC

BIOPLUS® YC contains highly-selected, naturally-occurring strains of Bacillus subtilis and Bacillus licheniformis. Daily feeding of BIOPLUS® YC promotes stability of the digestive tract, increases availability of nutrients, and reduces pathogen load.

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Download the Strains Matter whitepaper, or deep dive into our BIOPLUS® brand product tech sheets and whitepapers