Normal, balanced gut microflora: the right place to start.



From hatch to harvest, GALLIPRO® brand probiotic products support
normal GI functions in poultry. 
They can be a natural, safe and sustainable part of your solution.

 

↑Microbiome

balanced, normal bacterial load in the gut

↑Nutrient

availability and absorption

↓FCR

feed conversation rate

When it comes to poultry health and performance, little things make a big difference. Microscopic things, to be precise. Good health starts in the gut, and gut health depends on a well-balanced microbiome. 

Our science-based probiotics for broilers have been shown to promote normal intestinal function, while limiting the growth of potentially harmful bacteria. By increasing digestive enzyme production, they also enhance the availability and absorption of feed nutrients. 

Broilers need a healthy digestive system to absorb nutrients and convert feedstuffs efficiently. Feeding GALLIPRO® daily to broilers supports normal GI stability and function.

Strains matter

Probiotics are identified at three levels: Genus, species and strain, where the strains have different capabilities and benefits that are selected and combined to solve the microbial challenges in modern poultry production. 

Chr. Hansen probiotics contain unique, strains of bacteria. They were selected for their relative effectiveness at demonstrating beneficial modes of action, making them particularly suitable for improving the success of commercial poultry operations.

GALLIPRO®

GALLIPRO® is a science-based, research-proven probiotic for poultry. 

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Download the Strains Matter whitepaper, or deep dive into our GALLIPRO® brand product tech sheets and whitepapers