Producing more safe food than today is the challenge...

Committed to food and health, our microbial solutions enable
producers to meet the demand for high-quality and sustainable  
animal-protein-based products that promote safety and support
efficiency in every part of the production process. Chr. Hansen
products are a natural part of the solution.


↓Risk of Salmonella

*Based on average results from meta analysis. Performance may vary according to local conditions.

 When it comes to poultry health and performance, little things make a big difference. Microscopic things, to be precise. Good health starts in the gut, and gut health depends on a well-balanced microbiome.

Our science-based probiotics for broilers have been shown to promote healthy intestinal function, while limiting the growth of potentially harmful bacteria. By increasing digestive enzyme production, they also enhance the availability and absorption of feed nutrients.

Broilers need a healthy digestive system to absorb nutrients and convert feedstuffs efficiently. Feeding GALLIPRO® daily to broilers supports normal GI stability and function.

Strains matter

Probiotics are identified at three levels: Genus, species and strain, where the strains have different capabilities and benefits that are selected and combined to solve the microbial challenges in modern poultry production.

Chr. Hansen probiotics contain unique, strains of bacteria. They were selected for their relative effectiveness at demonstrating beneficial modes of action, making them particularly suitable for improving the success of commercial poultry operations.


GALLIPRO® is a science-based, research-proven probiotic for poultry.

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Download the Strains Matter whitepaper, or deep dive into our GALLIPRO® brand product tech sheets and whitepapers