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SILOSOLVE® AS 200

Aerobic challenge during feed out

When silage is exposed to air, typically during feed out, spontaneous heating of the silage can occur. Yeast and mold are fungi that grow well in the presence of oxygen and they produce heat as they grow. Nutrients are lost and palatability of feed is reduced. The outcome – besides nutrient loss – may be reduced feed intake and subsequent reduced milk production. Some crops, such as corn, are more susceptible to heating than others.

SILOSOLVE® AS 200 improves aerobic stability

SILOSOLVE® AS 200 contains two fast growing and competitive lactic acid bacteria and a unique strain of Lactobacillus buchneri. This specific bacterial strain combination improves fermentation and inhibits growth of yeast and mold, resulting ingrowth resulting in improved aerobic stability at feed out – 6 days in maize silages and 3 days in difficult-to-ensile grass and legume silages.

SILOSOLVE® AS 200 Graph

SILOSOLVE® AS 200 improves fermentation 

The fast starter and strong finisher lactic acid bacteria in SILOSOLVE® AS 200 improve silage quality. In high value crops, like alfalfa and grass/legume mixes, SILOSOLVE® AS 200 reduces ammonia up to 40% and ethanol up to 50%. In easy-to-ensile crops, SILOSOLVE® AS 200 reduces ammonia up to 20% and ethanol up to 30%.

SILOSOLVE® AS 200 Graph
SILOSOLVE® AS 200 Graph

SILOSOLVE® AS 200 improves dry matter recovery

SILOSOLVE® AS 200 inhibits yeast and mold, reduces the breakdown of nutrients and ensures higher dry matter recovery compared to untreated silages. Dry matter recovery across crops was improved up to ~5 points in the more difficult-to-ensile grass and legume silages.

SILOSOLVE® AS 200 Graph

What’s inside SILOSOLVE® AS 200

SILOSOLVE® AS 200 has two well proven lactic acid bacteria that drive fermentation production of acetic acid.

Targeted crops for SILOSOLVE® AS 200 include those with high sugar and low protein, ensiled at high dry matter (low moisture) or prone to heating at feed out.

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