Cow udders

BOVAMINE® probiotics for dairy cattle

Supporting normal gastrointestinal functions of healthy, thriving dairy cattle

Market challenge  

From first breeding through last lactation, keeping your dairy cows alive, thriving, and producing at an expected level is a highly challenging proposition, particularly with so much public pressure on sustainability and natural solutions. Daily feeding of safe, sustainably produced probiotics to your dairy cows is a proven choice to support normal performance, health, and well-being.

 

Our solution

  • BOVAMINE® Complete: a combination of three lactic-acid-type bacteria (5B CFU), a live yeast (50B CFU), and an effective mass of dry yeast prebiotic (10 g).

  • BOVAMINE® Dairy Plus: a combination of four of the most extensively researched animal probiotic strains: Lactobacillus animalis LA51 (1B CFU), Propionibacterium freudenreichii PF24 (2B CFU), Bacillus subtilis CH201 (4.4B CFU) and Bacillus licheniformis CH200 (4.4B CFU).

  • BOVAMINE® Dairy: a combination of two effective strains of probiotic organism: Lactobacillus animalis LA51 (1B CFU) and Propionibacterium freudenreichii PF24 (2B CFU).

These products for dairy cows offer an array of choices to best meet the needs of your operation. Daily feeding of probiotic organisms enables dairy cows to get what they need out of their feed, while simultaneously supporting gut-based immune functions.

 

Your benefits 

Daily feeding of BOVAMINE® probiotics supports the normal functions of the gut, specifically digestion, absorption, barrier, and immune functions, helping cows in all stages of lactation, including dry cows stay healthy, produce milk, and reproduce expectedly. BOVAMINE® probiotic products are natural, safe and sustainably produced.

Supplementation with BOVAMINE® probiotics has been proven to: 

  • Support normal functions of the gastrointestinal tract
  • Shift the average performance of dairy cows towards positive with a notable reduction in variation
  • Support normal animal welfare and well-being.

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