More and more consumers are turning to dairy as an important source of protein and nutrients and consume dairy products several times a day. As the daily consumption of dairy products increases, providing lactose-free alternatives is key to ensuring that consumers take advantage of the positives benefits of dairy, while minimizing the potential discomforts caused by lactose.
HA-LACTASE™ is the ideal solution for developing tasty and healthy lactose-free products.
HA-LACTASE™ is a classic yeast lactase, a widely approved enzyme preparation suitable for organic dairy products. HA-LACTASE™ converts lactose into glucose and galactose, enhancing sweetness perception while creating the option for going lactose-free.
For dairy producers, this is fantastic, as it provides an opportunity to differentiate in two ways:
HA-LACTASE™ is available in several pack sizes and two activity levels: 2100 NLU/g and 5200 NLU/g, and also for aseptic dosing with TetraPak® Aseptic Dosing Unit F (Flex-Dos®) and GEA® VARI-DOS-ASEPT® system. HA-LACTASE™ products can be used for Kosher, Halal, vegetarian, V-log, sans GMO and other GMO-free labeling of the products.
HA-LACTASE™ products are backed up by technical and application support from our Dairy Application Specialists, who can advise on questions related to the use of HA-LACTASE™ in dairy applications.
We have developed some tasty lactose-free dairy concepts that are just waiting to be made available to your target consumers – recipes, production information and application support are available from Chr. Hansen.
Lactose: a type of sugar present naturally in milk products.
Lactase: an enzyme needed to break down lactose in order to digest it properly.
