…and have consumers indulge in your cheese!
Buying a soft cheese is tapping into an indulgent experience, and this requires the flavor, texture as well as the appearance of the cheese to live up to the expectations. Therefore, to meet these consumer demands, we have selected unique lactic-acid bacteria that fit all process types, allowing you to fully control the development of your cheese - from acidification to ripening
Our DVS® & EASY-SET™ solutions for soft cheese include cultures for characteristic flavor, eye and texture development, as well as cultures for acidification control and phage robustness - whatever the milk fortification.
