Fermented Milks

Chr. Hansen has a strong tradition for supplying innovative products and know-how to the fermented milks industry. Since we launched industrial produced cultures more than a century ago - and later introduced concentrated, freezedried dairy cultures - Chr. Hansen has grown to become the worlds's no. 1 provider of fermented milk cultures. Today we have extended our product range to the fermented milks industry with colors, flavors, seasonings and natural preservatives.

The cornerstones of our success is our commitment to R&D, flexibility - and most importantly our world class technical service to customers. In a partnership with Chr. Hansen our customers gain access to valuable know-how and inspiration, that help them market new, innovative products within fast growing segments like dairy beverages, low fat dairy products, childrens products and products with added health benefits.

Chr. Hansen strive to improve convenience and stability in our customers production processes. One of our most well known milestones in that field is the Direct Vat SetTM system which has become a standard for industrialized cultures in the industry. DVS has made bulk starter equipment unnecessary and improved dairy products in terms of consistency, extension of shelf life and product variety.