Through our clear focus on biotechnology in the wine industry, we are able to provide our customers with biotechnological solutions of a unique quality and compatibility. Chr. Hansen's wine ingredient product range includes malolactic bacteria, yeasts, and other ingredients, which are used, and often combined, by wineries to achieve an optimal vinification.

In collaboration with Chr. Hansen wine makers can achive optimal process control and the important benefits of greater influence on the flavour control of the wine. These results are provided on basis of quality products - and just as importantly the application knowledge provided by our specialists.

For more information on our wine ingredients, go to http://www.chr-hansen.com/wine