Chr. Hansen's functional systems are creatively designed to improve production yields by maximising order holding capacity improving texture and stabilising emulsions.
A range of highly technical functional systems can replace milk- and vegetable proteins or other generic stabilisers traditionally used in processed meat. Furthermore, tailor made blends for improving color and shelf life stability are offered - most often customised to the individual customer and/or application.
Chr. Hansen is a global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. All solutions are based on strong research and development competencies and significant technology investments. Revenue in FY2008/09 was EUR 511 million. The company enjoys market leadership in all its divisions: Cultures & Enzymes, Health & Nutrition and Colors & Blends. There are more than 2,200 dedicated employees in over 30 countries. | |
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