Promising "more cheese for your money" is a rather bold thing to do, given the technological advances that have been made in cheese making in recent years. No partner to the world's cheese makers is in a better position to know that than Chr. Hansen. Our founder began selling rennet of uniform, reliable quality to the cheese industry 128 years ago. Today we are the global market leader in this specialized sector, supplying a comprehensive range of extracted and fermented enzymes to cheese producers large and small all over the world.

Because of our long experience and ongoing research and development programs, we have a detailed expertise in all aspects of the cheese making process - from basic lactic biochemistry, through the marriage of milk, enzyme and culture (also one of our specialties) to practical issues such as production-area layout and logistics.

Throughout our long history we have proven that our recommendations do improve yields. Not necessarily by more than a fraction of a percentage, but enough to make a measurable difference to the bottom-line result.