Viniflora^® Freasy™ CH16

FAQ: why should I purchase Freasy™ CH16 rather than any other product available?

As a sign of high quality, Freasy™ is ready for direct inoculation: no re-hydration, acclimatization or bulk starter to build up
CH16 strain has been used for a decade all around the world in high ethanol, high pH context with success … more than 200 million liters of wine are going through MLF with this strain every year!
Convenience at its best: easy to handle, store and inoculate. You only need an isothermic bag to transport the product and a -18ºC freezer at home: exactly the same as for “frozen food” products
Managing your MLF with Freasy™ CH16 you will win:
- Time. As you get speed… you can move the wine out of fermentation tanks faster and bottle sooner;
- Consistency. You limit your risk of having spoilage organisms in the wine or making a mistake during build up protocols with starter cultures; you take the lead, you avoid downgrades and therefore you save money;
- Digestibility for consumers. You ensure no biogenic amines like histamine are produced during MLF. Exportations will be easier than ever.

Viniflora® frozen cultures for wine malolactic fermentation management
Ready for direct inoculation: no re-hydration, acclimatization or bulk starter to build up
Delivered at -50ºC to distributors or wineries equipped with -50ºC freezers
Handled from there by winemakers at -18ºClike “frozen food” products in a supermarket
Storable in -18ºC freezers with a 3 month shelf life
Same viability and performance as Viniflora® FroZen™ CH16 used in large scale wineries

CH16 is designed to be used in high pH, high ethanol wines
CH16 is widely used by wineries operating with grapes from warm, Mediterranean climates in US, Europe (Italy, France, Portugal, Spain…), South America, Australia and South Africa…
CH16 does not produce histamine (or any biogenic amines) during malolactic fermentation

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