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The unrivaled benefits of DVS technologies

The advanced technology we propose to winemakers through our range of Viniflora® bacteria is a direct inoculation technology (DVS) bringing 4 main advantages to winemakers, quality managers and winery managers

Convenience

Viniflora® products are ready to use.
Open a pouch, pour its content in and let Viniflora® work. This is unrivaled convenience and the time saved allows winemakers to focus on more important tasks.

CONSISTENCY through TOP QUALITY

Viniflora® products represent the highest quality available on the market.
Each batch of Viniflora is tested before release through a proprietary and unique test named 'MACC test' (Malic ACid Conversion test) in order for us to ensure we deliver winemakers with:

  • a high number of cells, to achieve the malolactic fermentation
  • AND viable cells in wine, to survive once inoculated in this environment.

Process Control

Thanks to the high level of quality, Viniflora® products bring an excellent level of 'process control' to winemakers. Three benefits are directly related to this improvement in the management of malolactic fermentations:

  • faster and safer fermentations with finished wines ready earlier, saving on energy costs...
  • wine quality improvement (on mouth feel, flavors, control of non desired microorganisms...) with better tasting notes, prizes or medals
  • improvement in food safety and traceability as Viniflora® products do not produce biogenic amines (histamine for instance) during malolactic fermentations. This helps to strengthen exportations 

Return on Investment

With all the benefits winemakers can get from their management of malolactic fermentations with Viniflora® products, the cost in use for a winery is very low and the return on investment when buying Viniflora® very high.

This is the reason why more and more winery managers ask for Viniflora® and only Viniflora®.