STUCK MALO? TIRED TO WAIT FOR?
Contact your closest Chr. Hansen representative to know how to get out of this situation with Bactivaid 2.0 and Viniflora® Freeze-dried products!
WANT TO KNOW MORE ABOUT THE SUCCESS OF VINIFLORA MALOLACTIC CULTURES? HERE ARE the 4 KEY SUCCESS FACTORS:
- All our products are ready for DIRECT INOCULATION: no rehydration needed, no long acclimatization protocol to mask poor product quality and viability, no nutrient or magical mystery powder to add to 'activate' the product... Chr. Hansen´s expertise in bacteria production is fully concentrated in our 'ready to use' direct inoculation range of products. It is our responsibility and our work to make it simple for winemakers to manage their fermentation with Viniflora.
- 5 strains answering different types of demands from winemakers would they be related to technical parameters (pH, ethanol, Temperature) or a specific flavour profile to reach.
- Highest purity and concentration on the market therefore the final 'cost-in-use' for our customers is simply the best one available and this is highly related to our technical choice: ONLY DELIVER PRODUCTS THAT MEET THE STANDARDS for DIRECT INOCULATION into wine or must.
- Local roots to deliver the best services around our products would you be in USA, Italy, France, Germany, South-Africa, Australia, New-Zealand, Chile or Argentina we have built up very strong working relationships with local, well anchored, distribution partners who deliver to the local wine community the very best of their knowledge regarding a range of products they trust.
First of all, lets talk about the malolactic bacteria strain of the year: CiNeTM.
'Viniflora® CiNeTM' was made to manage malolactic fermentation without producing typical dairy like flavours and hence keeping the fruit character. From USA to Canada, North or South Europe we have had fantastic feedback from many different wineries producing red and white wines with CiNeTM because it helps create fruit forward wines perfectly aligned with todays new consumer needs. It seems that we have there the perfect product to get production and marketing both satisfied within the winery.
On Non-Saccharomyces yeasts, Chr. Hansen is definitively ahead with 3 pure strains and 1 blend on the market delivering high added value to wineries... Far away from being 'just another range of yeasts on the market', the pure non-Saccharomyces strains are used to manage the pre-fermentation part before winemakers inoculate their Saccharomyces strain of choice.
Northern Hemisphere season 2012 ends up with excellent feedback from a larger and larger basis of customers... and many have enjoyed the radical and clear improvements these innovative products are adding to alcoholic fermentation management.
'Viniflora® PreludeTM': Chr. Hansen Torulaspora delbrueckii pure strain product is definitively the leading strain of selected 'Torulaspora for wine' on the market and the ideal tool to reduce volatile acidity in red and white wines while it increases palate weight. Value creation is obvious.
The stuning 'Viniflora® FrootZenTM', a direct inoculation Pichia kluyveri yeast product, is a radical and natural fruit flavour enhancer... in France, Australia, South Africa or California the positive differences brought by FrootZenTM to the wines are crystal clear.
'Viniflora® ConcertoTM' is a pure Kluyveromyces thermotolerans ideal for red and rosé wines from warm/hot climates... as it produces lactic acid, wine freshness is improved... Tested and approved in Spain, Italy, South of France, Australia, South Africa and California.
'Viniflora® Melody' one of the best products on the market for classical style Chardonnay producers...
We recommend you order or pre-order these products right away!
To get more information about Viniflora® products please visit the web site or contact our closest representatives using the map on your right.