This is what we doClick on the image below for a cartoon presentation of what we do at Chr. Hansen.  |
Working PartnershipWe engage in more than 1,000 development projects with customers each year at Chr. Hansen’s industry technology centers around the globe.  |
Can-do specialistsChr. Hansen is about combining a deep understanding of our customers needs with advanced scientific insight. That is why working for Chr. Hansen is all about sharing and developing your knowledge and passion about what we  |
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Our HistoryClick on the image below for video presentation the Chr. Hansen company history  |
Direct Vat Set (Direct Inoculation technologies)
Our range of freeze dried bacteria for direct inoculation in wine
Our range of frozen bacteria for direct inoculation in wine
Non (one of our non-Sacch. strains) yeasts
Malic Acid Conversion test, a quality test developed and used by Chr. Hansen (only) to ensure that the bacteria are well adapted to wines and will do their work properly
The number of cells above which the malolactic fermentation starts (10E06 cfu/ml of wine)
Non Saccharomyces cerevisiæ yeasts
Names of bacteria species and gender represented in our range of Viniflora products
non (one of our non-Sacch. strains) yeasts
Chr. Hansen is a global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. All solutions are based on strong research and development competencies and significant technology investments. The company enjoys market leadership in all its divisions: Cultures & Enzymes, Health & Nutrition and Natural Colors Division. There are more than 2,300 dedicated employees in over 30 countries.
