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Viniflora® toolbox: malolactic bacteria and specialty yeasts

Wine range of productsA range of yeasts, bacteria, nutrients and enzymes for optimal fermentation

Successful high sugar ferments with Vini...Whether from improved viticultural techniques, warmer temperatures or consumer demand for more...

Maximize quality in Chardonnay with Vini...With nearly 200,000Ha planted globally, Chardonnay is the world’s most popular noble white varietal.

PRELUDE: selected strain of wild yeast Torulaspora to get a rounder mouth feel

Barrel Chardonnay - RecipeTwo Viniflora® ingredients are recommended

Classic Barrel Shiraz - RecipeTwo Viniflora® ingredients are recommended

Classical Style Pinot Noir - RecipeThree Viniflora® ingredients are recommended

Complex Sauvignon Blanc - RecipeThree Viniflora® ingredients are recommended

Successful Sparkling Base Wine - RecipeUsing a selection of Viniflora® ingredients

NEW and AMAZING! CiNe: manage your malo while keeping the fruit

Bordeaux Blend - RecipeUsing a selection of Viniflora® ingredients

Fruit Bomb Rosé - RecipeTwo Viniflora® ingredients are recommended

Fruit Driven Shiraz - RecipeThree Viniflora® ingredients are recommended

New Style Chardonnay - RecipeUsing a selection of Viniflora® ingredients

Viniflora CiNe technical presentationViniflora® CiNe™ - The fruit keeper

Viniflora CiNe inoculation guidelinesViniflora® CiNe™ - Inoculation & Usage Protocol

Viniflora® specialty yeasts: to get closer to wild ferment complexity without the risk

About yeastViniflora® innovative yeasts – for wine differentiation

Viniflora® malolactic bacteria: high quality cultures to simplify fermentation management

About malolactic fermentation managementViniflora® malolactic bacteria – for direct inoculation